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Red Pepper and Garlic Dip
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Ingredients
Serves 24
370 ml (740 milliliters) Roasted red bell peppers
175 ml (375 milliliters) Mayonnaise
50 ml (125 milliliters) Roasted Garlic Peppers660 GR
Procedure
Combine all ingredients in food processor until almost smooth. Place in covered container and refrigerate at least one hour before using to develop flavours.
Recipe type: Eggs Dairy
Tags
Sauce, Dips & Marinades
Beef
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