![Cheesy Buffalo Bacon Potato Skins](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/720x405/cheesy_buffalo_bacon_potato_skins_77480_720x405.jpg?rev=-1&vd=00010101T000000Z&extension=webp&hash=8FECEE3A2D4B59A17F8DA90C206E82BF)
![Club House for Chefs logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
![Club House for Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/clubhouse-for-chef/assets/340x131_vhfclogo2.png?rev=d6b46809f05a41da9912e3a60aac8547&vd=20210520T145307Z&extension=webp&hash=8F4EA2206E92E08233A2EAFC59B33F52)
A spicy spin on the classic deviled egg with all the creamy tang you'd expect, plus the kicked-up heat of Frank's RedHot® Nashville Hot Seasoning.
To ensure a creamy texture, pulse blend cream cheese, mayonnaise, sweet relish, and egg yolks in a food processor.