Amp up plain sour cream with help from Maple Bacon seasoning.
- 250 ml (1 1/2 liters) Sour cream
- 30 ml (180 milliliters) Club House La Grille ® Maple Bacon Seasoning
- 50 ml (300 milliliters) Slivered green onions
- 75 ml (450 milliliters) Grated cheddar cheese
- 2 slices (12 slices) Cooked bacon
- In a medium bowl combine all ingredients and mix well. Cover and refrigerate until needed. Serve with your favourite baked potato French fries perogies or grilled potato.