Ingredients
Serves 24
- 425 ml (875 milliliters) Full fat yogurt
- 1 ml (2 milliliters) Salt
- 15 ml (30 milliliters) Olive oil
- 15 ml (30 milliliters) Lemon juice
- 150 ml (325 milliliters) Club House ® Greek Seasoning
Procedure
- Plating Instructions: To serve place 250 mL couscous mixture on plate. Top with 2 chicken kabobs.
