Creamy Greek Salad Dressing | Club House for Chefs

Ingredients

Serves 24
425 ml (875 milliliters) Full fat yogurt
1 ml (2 milliliters) Salt
15 ml (30 milliliters) Olive oil
15 ml (30 milliliters) Lemon juice
150 ml (325 milliliters) Club House ® Greek Seasoning

Procedure

Plating Instructions: To serve place 250 mL couscous mixture on plate. Top with 2 chicken kabobs.

Recipe type: Eggs Dairy

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