Goat cheese has become a popular topping for tossed salads on restaurant menus. Try it at home in a creamy dressing with the added bite from crushed peppercorns.
Mix half the goat cheese goats milk sour cream peppercorns salt and onion powder in large bowl with wire whisk until well blended and smooth. Cover. Refrigerate until ready to serve. Sprinkle dressing with reserved crumbled goat cheese. Serve over salad greens.
