- 50 ml (175 milliliters) Roasted Garlic Peppers660 GR
- 125 ml (375 milliliters) Mayonnaise
- 125 ml (375 milliliters) Sour cream
- 60 ml (175 milliliters) Milk
- Whisk all ingredients together in small bowl until blended. Cover and let stand 30 minutes. Store covered in refrigerator for up to 1 week. Serve with your favourite tossed green salad.