50 ml (175 milliliters) Roasted Garlic Peppers660 GR
125 ml (375 milliliters) Mayonnaise
125 ml (375 milliliters) Sour cream
60 ml (175 milliliters) Milk
Procedure
Whisk all ingredients together in small bowl until blended. Cover and let stand 30 minutes. Store covered in refrigerator for up to 1 week. Serve with your favourite tossed green salad.
