Ingredients
Servings
Serves 4
- 250 ml Mayonnaise
- 125 ml Orange juice
- 125 ml Sour cream or plain yogurt
- 45 ml Lemon Herbs550 GR
- 15 ml Dijon mustard
- 15 ml Liquid White Honey Squeeze Beehive1 KG
Procedure
- Combine all ingredients in food processor or beat with a whisk. Refrigerate until ready to use. Makes 500 mL.
