Creamy Citrus Salad Dressings | Club House for Chefs

Ingredients

Servings

Serves 4
250 ml Mayonnaise
125 ml Orange juice
125 ml Sour cream or plain yogurt
45 ml Lemon Herbs550 GR
15 ml Dijon mustard
15 ml Liquid White Honey Squeeze Beehive1 KG

Procedure

Combine all ingredients in food processor or beat with a whisk. Refrigerate until ready to use. Makes 500 mL.

Recipe type: Eggs Dairy

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