Ingredients
Serves 20
- 175 ml (375 milliliters) Whipping (35%) cream
- 50 ml (125 milliliters) Icing sugar
- 2 ml (5 milliliters) Cinnamon Ground550 GR
- 2 ml (5 milliliters) Club House ® Vanilla Extract, Pure
Procedure
- Beat cream icing sugar cinnamon and vanilla in medium bowl with electric mixer on high speed until firm peaks form.
