Cinnamon Whipped Cream | Club House for Chefs

Ingredients

Serves 20
175 ml (375 milliliters) Whipping (35%) cream
50 ml (125 milliliters) Icing sugar
2 ml (5 milliliters) Cinnamon Ground550 GR
2 ml (5 milliliters) Club House ® Vanilla Extract, Pure

Procedure

Beat cream icing sugar cinnamon and vanilla in medium bowl with electric mixer on high speed until firm peaks form.

Recipe type: Eggs Dairy

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