Preheat oven to 350°F (180°C). Grease a 9 x 5-in (23 x 13 cm) loaf pan. Beat together 1/2 cup (125 mL) butter 2 tbsp (30 mL) seasoning and sugars with a mixer. Add eggs one at a time mixing well after each addition. Add flour baking soda vanilla and bananas. Mix well and pour into prepared loaf pan. Bake 50-60 minutes or until toothpick in centre comes out clean. Cool on rack wrap in plastic and refrigerate overnight. Place remaining butter and seasoning in a food processor and mix until smooth. Cut loaf into 14 slices each about 5/8-in (1.5 cm) thick and grill on medium-high heat until both sides are lightly toasted. Spread with Maple Bacon Butter and serve.