Drunken Corn Bread with Cattlemen’s Bourbon BBQ

Ingredients

Procedure

1. Combine All-purpose flour, cornmeal, sugar, baking powder and soda, Club House Garlic Plus Seasoning.
2. Combine Buttermilk and egg.
3. Add liquid to dry ingredients, using a whisk mix until well blended.
4. Add melted butter and mix until well combined.
5. Scoop batter into a greased muffin pan.
6. With a squeeze bottle place 1 Tsp (5 ml) of Cattlemen’s Bourbon BBQ Sauce in the center of each muffin.
7. Bake in a pre-heated oven for 15 minutes.