A flavour forward twist on a classic grilled cheese with a spicy pepperoncini relish.
Ingredients
Servings
SPICY CHOLULA PEPPER RELISH | Serves 4
- 1/2 cup TOMATOES, DICED 1/4"
- 1/4 cup PEPERONCINO PEPPERS, SLICED AND DRAINED
- 3 tbsps CHOLULA® ORIGINAL HOT SAUCE
- 1 tbsp CILANTRO, CHOPPED
PANINI | Serves 4
- 8 each SOURDOUGH BREAD, SLICES BUTTERED
- 8 each CHEDDAR CHEESE, SLICES
- 8 each PEPPER JACK CHEESE, SLICES
- 1/2 cup COTIJA CHEESE, CRUMBLED
- 3/4 cup SPICY CHOLULA PEPPER RELISH
- 1 cup FRENCHS® CRISPY FRIED ONIONS
Procedure
Spicy Cholula Pepper Relish- In a bowl, combine tomatoes, pepperoncini slices, Cholula® and cilantro. Hold refrigerated for service.
Service- Set griddle to medium. For service place 2 slices of bread, butter side down on the grill.
- Top one slice with 2 slices cheddar and the other with 2 slices pepper jack cheese.
- Cover one half with 2 tablespoons cotija, 3 tablespoons relish 1/4 cup crispy onions. Once the cheese is melted, cover with the second slice of bread.
- Remove from grill, cut in half. Serve hot.
CHEF's TIP!
For added protein, sliced chorizo pairs perfectly with the other components of this sandwich.
- Recipe type: Breads Cakes
