30 ml (90 milliliters) Parmesan Herbs Seasoning520 GR
7 ml (22 milliliters) Baking powder
45 ml (125 milliliters) Butter or margarine
175 ml (550 milliliters) Shredded cheddar cheese
150 ml (500 milliliters) Milk
Combine flour seasoning and baking powder in mixing bowl. Cut in butter with pastry blender until crumbly. Stir in cheese. Add milk stirring until all ingredients are moistened. Drop dough in heaping spoonfuls onto ungreased baking sheet. Bake at 425°F (220°C Gas Mark 7) for 10-15 minutes or until set and tops are golden.