An Indian twist on classic French's® Tomato Ketchup with this infusion of onions and curry powder.
Ingredients
Servings
Procedure
- Heat saucepan over medium heat. Add oil and Club House Curry Powder. Cook until fragrant. Add onions and sauté until translucent.
- Add water and French’s Tomato Ketchup. Simmer to blend flavors.
- Hold hot for service or cool completely and reheat for service.
CHEF's TIP!
This curried ketchup can be served hot or cold.
Great on everything from pork chops to grilled chicken sandwiches.
