Sticky Korean BBQ Sauce for Chicken Wings | Club House for Chefs

Ingredients

Servings

Serves 4
1 cup (250 milliliters) Brown sugar
1/2 cup (125 milliliters) Low sodium soy sauce
1 tbsps (15 milliliters) Rice vinegar
1/4 cup (60 milliliters) Water
1 1/2 tbsps (7 milliliters) Korean Style BBQ Seasoning 765G
1 tsps (5 milliliters) each, Ginger paste, garlic paste, sesame oil
2 tbsps (28 grams) Butter unsalted

Procedure

Combine all the ingredients with the exception of the butter.
Simmer and reduce liquid to a light glaze.
Add butter, whisk until completely melted.
Served with Korean Style BBQ Crispy Fried Chicken Wings

Recipe type: Vegetarian

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