Cajun Sweet Potato Soup

*This recipe was created for 8 servings. To adjust the serving quantity, enter a new yield (8 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Butter or margarine 30 mL
Medium onions, chopped 2 each
Sweet potatoes, peeled and sliced 1 kg
Lawry's Cajun Seasoning 45 mL
Reduced sodium chicken stock 1 L
Lime juice 50 mL

chef's tip

Serve with a swirl of sour cream or yogurt in each bowl.

The flavour improves with standing; it is ideal to prepare one or two days in advance.


Heat butter in large saucepan. Add onions. Cook over medium heat stirring until softened. Add sweet potatoes seasoning and stock. Bring to a boil then cover and simmer 20 minutes or until potatoes are tender. purée the mixture with a hand blender or food processor. To serve reheat mixture. Add lime juice and additional stock if desired.

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