Brazilian BBQ Grilled Hearts of Palm Salad
| Ingredients | Quantities |
|---|---|
| Brazilian BBQ Marinade | |
| Garlic cloves, peeled | 2 each |
| Olive oil | 1 cup |
| Club House La Grille Brazilian Style BBQ | 1/4 cup |
| Parsley | 1 bunch |
| Lime Vinaigrette | |
| Club House La Grille Brazilian Style BBQ | 1 cup |
| Lime juice | 1 cup |
| French’s Dijon Mustard | 1 tbsp |
| Club House Sea Salt, French Mediterranean | 1 tsp |
| Canola oil | 3 cups |
| Hearts of Palm Salad | |
| Hearts of Palm | 800 mL |
| Red Onion, peeled and sliced thin | 1/2 each |
| Cherry Tomatoes | 1 cup |
| Avocado, spooned and cut into chunks | 1 each |
| Garnish | |
| Lime, zested | 1 |
| Parsley | 8 pieces |
Instructions
This recipe was created for Club House for Chefs by: Harrison Hennick, Chef Owner of Nique Restaurant in Hamilton.
For the Brazilian BBQ Marinade: Finely slice garlic. Chop 1/8 of parsley and mix all remaining ingredients together and reserve.
For the Lime Vinaigrette: In a bowl mix all ingredients together and reserve.
For the Hearts of Palm Salad: Marinate canned hearts of palm in Brazilian BBQ marinade overnight. Slice cherry tomatoes in 1/2. And cut avocado and red onion. Pull hearts of palm from marinade and grill. Meanwhile, in a small bowl, combine red onion, cherry tomatoes and avocado and dress with lime vinaigrette.
For Serving: Place hearts of palm on a plate and top with dressed red onion, cherry tomatoes and avocado lime vinaigrette. Complete with lime zest and fresh parsley and serve.
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