Roasted Apples and Pears in Cinnamon Butterscotch Sauce

*This recipe was created for 10 servings. To adjust the serving quantity, enter a new yield (10 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Butter 125 mL
Apples, washed, quartered and cored 5 each
Pears, washed, quartered and cored 5 each
Club House Cloves, Whole 5 each
Club House Cinnamon, Ground 1/2 cup
Butterscotch topping sauce 2 cups


Melt the butter in a large frying pan and add the apples and pears, skin side down. Cook until tender, turning the fruit over to brown evenly. Remove from the pan and keep warm. Add the cloves, cinnamon and butterscotch sauce and warm the sauce. Place one apple and pear quarter on each plate and drizzle over the butterscotch. Serve with vanilla ice cream or clotted cream and shortbread biscuits.

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