Grilled Mango Margarita with Fiery Habanero and Roasted Garlic


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Garnish
Sea salt 2 tsp
Lime wedge 4 each
Margarita
Mango, peeled and sliced 2
Club House La Grille Fiery Habanero & Roasted Garlic 1 tbsp
Billy Bee Liquid White Honey 2 tbsp
Brandy 2 tbsp
Tequila 150 mL
Fresh lime juice 150 mL
Ice cubes 2 cups

Instructions

Peel and slice mango, grill each slice on both sides on medium low, sprinkle with Fiery Habanero and Roasted garlic Seasoning, cover and refrigerate. Reserve. In blender combine all the ingredients and blend until smooth. Rim each glass with sea salt, pour Margarita into each glass and decorate with lime wedge.

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