Old Bay Crusted Salmon
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| Ingredients | Quantities |
|---|---|
| Old Bay Seasoning | 5 mL |
| Club House Onion Powder | 2 mL |
| Club House Dill Weed | 2 mL |
| Salmon fillets | 500 g |
Instructions
Preheat oven to 450°F (230°C Gas Mark 8). Blend OLD BAY seasoning onion powder and dill weed. Set aside. Place fillet skin side down in baking pan coated with cooking spray; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillets. Bake 8-10 minutes per 2.5 cm of thickness or until fish flakes easily with a fork.
