|Old Bay Seasoning||5 mL|
|Club House Onion Powder||2 mL|
|Club House Dill Weed||2 mL|
|Salmon fillets||500 g|
Preheat oven to 450°F (230°C Gas Mark 8). Blend OLD BAY seasoning onion powder and dill weed. Set aside. Place fillet skin side down in baking pan coated with cooking spray; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillets. Bake 8-10 minutes per 2.5 cm of thickness or until fish flakes easily with a fork.