Old Bay Crusted Salmon


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

SHARE NOW:

IngredientsQuantities
Old Bay Seasoning 5 mL
Club House Onion Powder 2 mL
Club House Dill Weed 2 mL
Salmon fillets 500 g

Instructions

Preheat oven to 450°F (230°C Gas Mark 8). Blend OLD BAY seasoning onion powder and dill weed. Set aside. Place fillet skin side down in baking pan coated with cooking spray; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillets. Bake 8-10 minutes per 2.5 cm of thickness or until fish flakes easily with a fork.

You might also be interested in: