*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Old Bay Seasoning | 5 mL |
Club House Onion Powder | 2 mL |
Club House Dill Weed | 2 mL |
Salmon fillets | 500 g |
Preheat oven to 450°F (230°C Gas Mark 8). Blend OLD BAY seasoning onion powder and dill weed. Set aside. Place fillet skin side down in baking pan coated with cooking spray; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillets. Bake 8-10 minutes per 2.5 cm of thickness or until fish flakes easily with a fork.
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