Billy Bee Honey and Garam Masala Cedar Plank Salmon


*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Billy Bee Liquid White Honey 1/4 cup
Club House Garam Masala 4 tsp
Club House Sea Salt, French Mediterranean 1 tsp
Club House Ginger, Ground 1/4 tsp
Club House Cayenne Pepper, Ground 1/4 tsp
Atlantic salmon, Centre cut 6 each
Cedar plank 1 each
Olive oil 1 tbsp

Instructions

1. Soak cedar in water for 12 hours. Plank should be completely immersed in water. 2. In a pot, heat the honey, add all of the seasoning and the ginger. Chill and reserve to marinade salmon. 3. Marinade salmon for 4 hours under refrigeration. 4. Oil cedar plank, place salmon on the board. 5. Place board on the grill and cover with a lid for 12 to 15 minutes. 6. Glaze salmon occasionally with marinade.

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