Billy Bee Honey and Garam Masala Cedar Plank Salmon

*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Billy Bee Liquid White Honey 1/4 cup
Club House Garam Masala 4 tsp
Club House Sea Salt, French Mediterranean 1 tsp
Club House Ginger, Ground 1/4 tsp
Club House Cayenne Pepper, Ground 1/4 tsp
Atlantic salmon, Centre cut 6 each
Cedar plank 1 each
Olive oil 1 tbsp


1. Soak cedar in water for 12 hours. Plank should be completely immersed in water. 2. In a pot, heat the honey, add all of the seasoning and the ginger. Chill and reserve to marinade salmon. 3. Marinade salmon for 4 hours under refrigeration. 4. Oil cedar plank, place salmon on the board. 5. Place board on the grill and cover with a lid for 12 to 15 minutes. 6. Glaze salmon occasionally with marinade.

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