Toasted Coconut White Hot Chocolate

Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.

Ingredients

Servings

Serves 4
1 cup Heavy Cream
8 oz White baking chocolate, chopped
4 cups Half-and-half cream
2 tbsps Imitation Coconut Extract
1 tsps Club House ® Vanilla Extract, Pure
1/2 cup Toasted coconut

Procedure

Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.