Smoked Brisket with Spicy Waffle Fries & Giardiniera

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Smoked Brisket
Beef brisket, trimmed 2-3 lb
Vegetable oil 1 tbsp
Club House Cajun Seasoning 3 tbsp
Kosher salt 2 tbsp
Club House Pepper, Black Cracked 2 tsp
Spicy Waffle Fries
Unseasoned waffle cut fries 1 lb
Club House Cajun Seasoning 1 tbsp
Kosher salt 2 tbsp
Frying oil as needed
Spicy Waffle Fries (from above)
Shredded white cheddar 2 cups
Smoked Brisket, chopped (from above)
Hot giardinera, drained and chopped 1/2 cup
Green onions, sliced 4 each


This recipe was created for Club House for Chefs by: Levon Wallace, Executive Chef of Gray & Dudley in Nashville.

For the Smoked Brisket: Preheat your smoker to 225 degrees Fahrenheit. Brush brisket with vegetable oil until well coated. Rub with Club House Cajun Seasoning, kosher salt and Club House Black Pepper, Cracked. Place in smoker and smoke for 2-3 hours or until tender. Chop brisket against the grain and reserve warm.

For the Spicy Waffle Fries: Fry the waffle fries at 350 degrees Fahrenheit until golden brown and crisp. Drain excess oil and toss with Club House Cajun Seasoning and kosher salt.

For Serving: Preheat broiler or oven to 400 degrees Fahrenheit. Place spicy waffle fries in cast iron skillet. Top with alternate layers of shredded white cheddar and smoked brisket. Place in broiler for 2-3 minutes or until cheese is melted and bubbly and brisket is caramelized. Top with chopped hot Giardiniera and sliced scallions. Serve in the skillet.

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