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Crispy Baked Chipotle BBQ Cauliflower
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1 pounds Cauliflower florets cut 1 oz each
1 cup Semolina flour
2 cups Buttermilk
Club House ® Roasted Garlic and Peppers Seasoning
To Garnish, Celery leaf
Portion cauliflower to 1 oz (30 gr.) florets
Combine semolina flour, buttermilk and Club House Roasted Garlic & Peppers Seasoning.
Add cauliflower florets to the batter, toss to coat the cauliflower thoroughly.
Place coated cauliflower on a baking rack lined with a baking tray.
Bake cauliflower in pre-heated oven set at 450F for 20 minutes.
Remove cauliflower from oven and place in a bowl, add Cattlemen’s Chipotle BBQ Sauce.
Toss cauliflower until each piece is well coated.
Place coated cauliflower back on the baking rack and return to the oven for 10 minutes.
Place in a serving tray, sprinkle with French’s Fried onions Crunchy Toppers.
Recipe type: Vegetarian
In This Recipe
Roasted Garlic and Peppers Seasoning
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