Smoked Applewood Bourbon Spatchcock Chicken

Ingredients

Procedure

1. Using a scissors, remove the backbone from the tail end to the neck.
2. Remove breastbone and cartilage.
3. Season both sides of the chicken with La Grille Smouldering Smoked Applewood Seasoning and canola oil.
4. Marinade the chicken under refrigeration for 1 hour.
5. Place chicken on indirect heat on the grill.
6. Cook chicken for approximately 30-40 minutes to an internal temperature of 145F.
7. Baste with Cattlemen’s Kentucky Bourbon BBQ Sauce. BBQ on direct heat for 5-7 minutes.
8. BBQ until the internal temperature reads 160F.
9. Rest chicken for 15 minutes before cutting.