1. In a clean resealable plastic bag, add the turkey drumettes, seasoning and the olive oil; let marinate for 1 hour
2. In a medium pot on medium-high heat, add honey and water and reduce by ½, approximately 20 minutes. Chill and reserve.
3. Place drumettes onto a medium-low grill and grill on all sides until an internal temperature of 170°F (77°C) is reached, let rest for 5 minutes.
4. Place cooked drumettes in a large bowl and top with honey glaze toss well to coat evenly. Serve.
