Stuffed Fig with Prosciutto

Ingredients

Procedure

1. In a small saucepan on medium-high heat add balsamic vinegar and 1 tbsp (15 mL) honey; bringing to a boil reduce heat and simmer for 10 minutes or until thickened. Let cool. Carefully cut figs in half vertically. Using a small spoon scoop out approximately a 1/2 tsp (2 mL) of fig from the center of each half. In a small bowl combine cheese and remaining honey. Stir until smooth. Fill each fig with 2 tsp (10 mL) of cheese mixture. Wrap each fig with 1 slice of prosciutto. Place filled figs on a medium-high grill and cook until cheese begins to melt. Place onto a serving dish and drizzle with balsamic glaze to serve.