Smoky Fried Nacho Stacks

Fresh fried tortilla chips tossed with smoked paprika and topped with cheddar, tomato, red onion, jalapeño and a smoked paprika sour cream.

Ingredients

Procedure

1. Smoked Paprika Sour Cream: Combine sour cream and smoked paprika and set in refrigerator until needed.
2. Smoky Fried Nacho Spices: Mix all ingredients in a bowl thoroughly.
3. Smoky Fried Nacho Stacks: Slice tortillas into 4 pieces and deep fry in 350°F (180°C) oil for 1-2 minutes or until chips are golden and crispy. Allow them to drain for 30 seconds and place gently in a bowl. Toss with smoky fried nacho spices. Lay out chips evenly on sheet pans and pile on the onions tomato and cheddar. Place 2 jalapeno slices on top of each one. Place sheet pans in a 350°F (180°C Gas Mark 4) oven for 2 minutes or until cheese melts. Finish each chip with a dollop of the Smoked Paprika Sour Cream.