1. In a small bowl, combine hickory seasoning, maple bacon seasoning, onion powder and garlic powder. Set aside.
2. Preheat grill on medium-high heat. Heat oil in large cast iron skillet on grill. Add sausage; cook 2 to 3 minutes or until slightly browned, stirring occasionally.
3. Add bell pepper, onion, jalapeno and 4 tsp (20 mL) seasoning mixture. Cook 4 minutes or until vegetables are slightly tender and charred, stirring occasionally. Stir in hash browns; cook an additional 4 minutes. Stir in cheese.
4. Make 4 indentations in hash mixture with the back of a large spoon. Crack one egg into each hole. Sprinkle eggs with remaining 1 tsp (5 mL) seasoning mixture. Cover; cook 2 to 3 minutes or until eggs are cooked through but yolks are still runny. Uncover and top with cilantro. Serve with lime wedges and sour cream, if desired.
Recipe type: Flavour Forecast
Ingredients | SERVES 4
2 tbsps Vegetable oil
3 cups Shredded frozen hash browns
1 cup Shredded sharp cheddar cheese
4 Large eggs
1 tbsps Chopped fresh cilantro
Sour cream, optional
4 Lime wedges, optional
1 (12 oz/340 g) chicken apple sausage, cut into ½-inch (1 cm) thick slices
1 Red, yellow or orange bell pepper, chopped
1 cup Chopped onion
1 Jalapeno, seeded and diced
1 tbsps Club House La Grille Honey Hickory Seasoning