- 2 cups Fresh pineapple chunks
- 2 tbsps Crystalized ginger, finely chopped
- 1/4 tsps Club House ® Turmeric, Ground
- 8 Leaves fresh dandelion greens, well washed, trimmed and torn into 1-inch pieces
- 2 cups Pink grapefruit soda, Canada Dry®
- Crushed ice
- 1. Place pineapple and ginger in medium bowl. Muddle mixture by using bottom of heavy measuring cup to press pineapple until crushed. Add turmeric; mix well.
- 2. Divide dandelion greens among 4 beverage glasses; muddle gently with a muddler or wooden spoon. Top each with 1/4 of the pineapple mixture.
- 3. Pack crushed ice into each glass. Top each with 1/2 cup grapefruit soda. Serve immediately.
Pineapple Turmeric Cocktail: Add 1 tablespoon Cachaça or white rum to each glass.
- Recipe type: Flavour Forecast