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For wine country-style calamari that looks good on any menu, look no further than Sand & Pearl’s Chef Jonathan Viau’s latest recipe. Amplified by the beloved taste of OLD BAY® Seasoning, this Southern Tempura Calamari is eternally memorable as a stand-alone dish or a flavourful pairing for nearly any summer meal or beverage. This recipe was created in collaboration with Club House for Chefs by: Jonathan Viau, Chef of Sand & Pearl in Prince Edward County.