Grilled Bacon Wrapped Salmon Steaks

Fresh salmon steaks wrapped in bacon and seasoned with Club House La Grille Salmon Seasoning then grilled and served with a roasted corn, scallion black bean salad.

Ingredients

Black Bean Salad | Serves 24
250 ml (1 1/2 liters) Canned black beans
1 each Club House ® Chipotle Chili Pepper, Ground
250 ml (1 1/2 liters) Corn
250 ml (1 1/2 liters) Halved tomatoes
250 ml (1 1/2 liters) Thinly sliced scallions
45 ml (250 milliliters) White wine vinegar
30 ml (125 milliliters) Extra-virgin olive oil
7 ml (45 milliliters) Club House ® Sea Salt, French Mediterranean
7 ml (45 milliliters) Club House ® Pepper, Black Restaurant Grind
2 ml (15 milliliters) Club House ® Cumin, Ground
Grilled Bacon Wrapped Salmon | Serves 24
4 each Salmon steaks
8 slices (48 slices) Bacon
20 ml (125 milliliters) Extra-virgin olive oil
45 ml (250 milliliters) Salmon Seasoning700 GR
1 liter (6 liters) Black bean salad (recipe above)

Procedure

For Black Bean Salad:Combine all ingredients in a large bowl and toss. Set aside to allow flavours to combine.
For Grilled Bacon Wrapped Salmon:Wrap 2 slices of bacon around each steak and tie each with butchers twine. Oil and season each steak before grilling over a medium flame for about 3-4 minutes on each side or until the internal temperature reaches 145°F (63°C). Serve each steak atop 250 mL of black bean salad.