Orange Chocolate Mousse with Strawberries

A simple yet elegant way to finish a meal — this indulgent treat can be made ahead of time to make things easier.

Ingredients

Serves 6
3 oz Dark chocolate, chopped
1 1/4 cups Whipping (35%) cream, divided
2 tsps Pure Orange Extract
1 pinch Club House ® Ancho Chili Pepper, Ground
3 Strawberries, halved

Procedure

Place chopped chocolate into a large stainless steel bowl.
In a small saucepan, heat 1/3 cup (75 mL) cream until it comes just to a boil. Pour cream over chocolate and stir until smooth.
Whip the remaining cream to soft peaks; add orange extract and continue whipping to stiff peaks.
Fold the whipped cream into melted chocolate. Pipe into shooter style glasses
Dust with ancho chili pepper and garnish with strawberries

CHEF’s TIP!

Chef’s Tip: Make the mousse the day before and keep in the refrigerator. Remove from refrigerator to come to room temperature 1 hour before serving and top with desired garnish.