Beloved in kitchens across Brazil, Bahian seasoning is an on-the-rise blend of oregano, parsley, peppers and cumin that top chefs rave about in its ability to seamlessly deliver the vibrant, flavourful traditions of Brazil to the table. Embrace this rich, versatile herb and spice blend by experimenting with its application in stews, seafood and vegetable dishes.
Get your hands on Mexican recados, a popular sour orange and annatto-flavoured Yucatan spice paste. Commonly used in marinades for hearty cuts of meat, it originated with the Mayans, and is now alive and well as a long-standing heritage flavour of Mexico today. You may already be familiar with it as the star ingredient in cochinita pibil (pulled pork) – try it with chicken and fish too!