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    Keeping Cuisine Extraordinary on the East Coast

    Chef Craig Flinn opens up about his transition from fine dining to an upscale, approachable restaurant concept.

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    Coast to Coast with Chef Natalie Rosen

    Start your guests off right with Field Guide Chef Natalie Rosen’s latest dish.

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    Piri Piri

    Warm up your menu with flavours from around the world! 

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    Ground Cardamom, the Queen of Spices

    A sweet, aromatic and exotic spice from the ginger family, with citrus-like and floral notes.

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    Ancho Chili Pepper

    Ancho chili peppers are dried poblano peppers and
    deliver sweet, earthy and fruity flavour with mild heat.

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    Old Bay

    For over 75 years, OLD BAY® Seasoning’s distinctive blend 
    of herbs and spices has been a time-honoured flavour...

     

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    Culinary Connections

    Be inspired by exclusive recipes from North America’s top chefs.

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    Fiery Habanero

    Heat Up Your Menu with Fiery Habanero!

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    Garam Masala 2018

    The inviting flavours of cumin, coriander, cardamom, cloves and cinnamon come together in our new Garam Masala seasoning.

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    Even Better Together

    Even Better Together. Cattlemen's & La Grille.