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Introducing the New Flavours of McCormick
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March 20 2019

Why fresh, natural flavours are fundamental in Montreal

Fresh, locally sourced products are a vital part of the food scene in Montreal.

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March 19 2019

Could unfamiliar dishes be the secret to restaurant success?

Offering new dishes from around the world could be an effective way for restaurants to bring in young customers with a taste for adventurous eating.

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March 19 2019

Restaurants set to serve up tastes of the Pacific in 2019

Pacific Rim flavours will be one of the key culinary themes of 2019, according to the Michelin Guide.

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March 19 2019

Plant-based burgers set to make an impact on restaurant menus

With demand for healthy, sustainable food on the rise, plant-based burgers could become a more common fixture on Canadian restaurant menus.

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