McCormick® Flavour Forecast®: Looking Back to Look Forward
For the past 20 years, we’ve identified trends that have influenced food and drink culture in very exciting ways. Now, Flavour Forecast is looking back at just how much these trends continue to shape the way we cook and eat!
Your Menu Is About to Get Sweeter
Treat your menu to Grassroots Hospitality Group’s Vanilla Basil Strawberry Pavlova.
French's 2.84L Ketchup
Your ketchup options just got better!
Fire up your menu with Hearth Restaurant’s Pink Peppercorn Crusted Smoked and Honey Glazed Pork Ribs with Hushpuppies and Roasted Shallots.
New Cattlemen's® BBQ Sauces
New Cattlemen's® Kentucky Bourbon and Cattlemen's® Chipotle BBQ Sauce.
Be inspired by exclusive recipes from North America’s top chefs.
Ground Cardamom, the Queen of Spices
A sweet, aromatic and exotic spice from the ginger family, with citrus-like and floral notes.
Chipotle Cinnamon Seasoning
Heat with a hint of Sweet!
The inviting flavours of cumin, coriander, cardamom, cloves and cinnamon come together in our new Garam Masala seasoning.
Korean Style BBQ
The perfect mix of savoury and sweet!
Ancho Chili Pepper
Ancho chili peppers are dried poblano peppers and
deliver sweet, earthy and fruity flavour with mild heat.
For over 75 years, OLD BAY® Seasoning’s distinctive blend
of herbs and spices has been a time-honoured flavour...
Warm up your menu with flavours from around the world!
Heat Up Your Menu with Fiery Habanero!
Brazilian Style BBQ
A bold and lively blend that includes garlic, oregano, pepper and
lime with a hint of smoke and mild heat.
Even Better Together
Even Better Together. Cattlemen's & La Grille.