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We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.
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We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how he’s managed to spread love & flavour in this difficult time. View Culinary Connections for more.
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In this refreshing twist on carpaccio, Yuzu Kosho Butter transforms into a vinaigrette once torched, delivering bright, aromatic flavour to every bite of rich burrata, tangy tomato, and caramelized grapefruit.
This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
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Dip your spoon (over and over!) into this cool, creamy dessert inspired by a visit to a Vietnamese coffee shop. The thick, silky, coffee-chocolate base topped with a whiskey Sabayon (classically French) makes a perfectly boozy, sweet ending to any meal.
This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
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A take on a New Orleans favourite, the star of the show in this classically French dish with a Vietnamese Cajun twist is the beurre blanc sauce. While the shrimp and baguette are delicious, they’re mere vehicles for the deep, savoury flavour and butteryness of the sauce featuring Flavour Inspirations Vietnamese x Cajun Style Seasoning, Worcestershire sauce, fish sauce, and garlic powder.
This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes HERE.
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From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.
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