French Green Beans with Coconut Green Curry

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Each, chinese green beans, bean sprouts, blanched 2 cups
Thai Kitchen Coconut Milk 1 cup
Thai Kitchen Green Curry Paste 3 tbsp
Hard boiled egg, diced 1 cup
Toasted onions 1 cup
Shredded coconut toasted 2 tbsp


Blanch green beans and bean sprouts, refresh, drain and reserve. Combine Thai Kitchen Coconut Milk and Thai Kitchen Green Curry Paste bring to a boil and simmer for 10 minutes. Add green beans and bean sprout to the sauce, simmer until vegetables are hot. Place vegetables and sauce in a platter and garnish with hardboiled egg, toasted onions and shredded toasted coconut.

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