French Green Beans with Coconut Green Curry


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Each, chinese green beans, bean sprouts, blanched 2 cups
Thai Kitchen Coconut Milk 1 cup
Thai Kitchen Green Curry Paste 3 tbsp
Hard boiled egg, diced 1 cup
Toasted onions 1 cup
Shredded coconut toasted 2 tbsp

Instructions

Blanch green beans and bean sprouts, refresh, drain and reserve. Combine Thai Kitchen Coconut Milk and Thai Kitchen Green Curry Paste bring to a boil and simmer for 10 minutes. Add green beans and bean sprout to the sauce, simmer until vegetables are hot. Place vegetables and sauce in a platter and garnish with hardboiled egg, toasted onions and shredded toasted coconut.

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