Crispy Yams with OLD BAY and Horseradish Mayo
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| Ingredients | Quantities |
|---|---|
| Crispy Yams | |
| Large yams, washed and cut into wedges | 4 each |
| Vegetable oil for frying | 1.5 cups |
| Unsalted butter, room temperature | 1.5 cups |
| Garlic, cloves minced | 2 each |
| Parsley, minced | 2 tbsp |
| Green onions, minced | 3 each |
| Old Bay Seasoning | 3/4 tbsp |
| OLD BAY Horseradish Mayo | |
| Mayonnaise | 2 cups |
| Spicy horseradish | 1/2 cup |
| Club House Pepper, Black Cracked | 1 tbsp |
| Sugar | 1 tsp |
| Old Bay Seasoning | 1 tbsp |
Instructions
This recipe was created for Club House for Chefs by: Andrea Nicholson, Chef Owner of Butchie's in Whitby.
For the Crispy Yams: In a deep skillet, add the vegetable oil and turn to medium heat. Once the oil is hot add the yams and cook until they become tender (3-5 minutes). Once tender, turn up the heat and begin to crisp the yams turning occasionally (2-3 minutes). Meanwhile, in a bowl combine butter, herbs and spices and combine. Once the yams are tender and crispy, strain them from the oil and add them directly to a bowl and combine.
For the OLD BAY & Horseradish Mayo: In a bowl, mix together all the ingredients. Reserve for use.
For Serving: Pile the crispy yams in a decorative manner on a plate and serve with a side of horseradish mayo.
