Crispy Yams with OLD BAY® and Horseradish Mayo

For an exciting flavour that says “you’ve gotta try these yams,” be sure to serve this crispy, bold dish this season, complete with an OLD BAY® and Horseradish Mayo. It only takes one tablespoon of the familiar, forever-loved seasoning blend in this recipe to get your guests hooked!

Ingredients

Procedure

Crispy Yams

1. In a deep skillet, add the vegetable oil and turn to medium heat. Once the oil is hot add the yams and cook until they become tender (3-5 minutes). Once tender, turn up the heat and begin to crisp the yams turning occasionally (2-3 minutes).
2. Meanwhile, in a bowl combine butter, herbs and spices and combine. Once the yams are tender and crispy, strain them from the oil and add them directly to a bowl and combine.

OLD BAY & Horseradish Mayo

1. In a bowl, mix together all the ingredients. Reserve for use.

For Serving

1. Pile the crispy yams in a decorative manner on a plate and serve with a side of horseradish mayo.