Crispy Yams with OLD BAY and Horseradish Mayo

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Crispy Yams
Large yams, washed and cut into wedges 4 each
Vegetable oil for frying 1.5 cups
Unsalted butter, room temperature 1.5 cups
Garlic, cloves minced 2 each
Parsley, minced 2 tbsp
Green onions, minced 3 each
Old Bay Seasoning 3/4 tbsp
OLD BAY Horseradish Mayo
Mayonnaise 2 cups
Spicy horseradish 1/2 cup
Club House Pepper, Black Cracked 1 tbsp
Sugar 1 tsp
Old Bay Seasoning 1 tbsp


This recipe was created for Club House for Chefs by: Andrea Nicholson, Chef Owner of Butchie's in Whitby.

For the Crispy Yams: In a deep skillet, add the vegetable oil and turn to medium heat. Once the oil is hot add the yams and cook until they become tender (3-5 minutes). Once tender, turn up the heat and begin to crisp the yams turning occasionally (2-3 minutes). Meanwhile, in a bowl combine butter, herbs and spices and combine. Once the yams are tender and crispy, strain them from the oil and add them directly to a bowl and combine.

For the OLD BAY & Horseradish Mayo: In a bowl, mix together all the ingredients. Reserve for use.

For Serving: Pile the crispy yams in a decorative manner on a plate and serve with a side of horseradish mayo.

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