*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
Ingredients | Quantities |
---|---|
Crispy Yams | |
Large yams, washed and cut into wedges | 4 each |
Vegetable oil for frying | 1.5 cups |
Unsalted butter, room temperature | 1.5 cups |
Garlic, cloves minced | 2 each |
Parsley, minced | 2 tbsp |
Green onions, minced | 3 each |
Old Bay Seasoning | 3/4 tbsp |
OLD BAY Horseradish Mayo | |
Mayonnaise | 2 cups |
Spicy horseradish | 1/2 cup |
Club House Pepper, Black Cracked | 1 tbsp |
Sugar | 1 tsp |
Old Bay Seasoning | 1 tbsp |
This recipe was created for Club House for Chefs by: Andrea Nicholson, Chef Owner of Butchie's in Whitby.
For the Crispy Yams: In a deep skillet, add the vegetable oil and turn to medium heat. Once the oil is hot add the yams and cook until they become tender (3-5 minutes). Once tender, turn up the heat and begin to crisp the yams turning occasionally (2-3 minutes). Meanwhile, in a bowl combine butter, herbs and spices and combine. Once the yams are tender and crispy, strain them from the oil and add them directly to a bowl and combine.
For the OLD BAY & Horseradish Mayo: In a bowl, mix together all the ingredients. Reserve for use.
For Serving: Pile the crispy yams in a decorative manner on a plate and serve with a side of horseradish mayo.
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