Crispy Yams with OLD BAY and Horseradish Mayo


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Crispy Yams
Large yams, washed and cut into wedges 4 each
Vegetable oil for frying 1.5 cups
Unsalted butter, room temperature 1.5 cups
Garlic, cloves minced 2 each
Parsley, minced 2 tbsp
Green onions, minced 3 each
Old Bay Seasoning 3/4 tbsp
OLD BAY Horseradish Mayo
Mayonnaise 2 cups
Spicy horseradish 1/2 cup
Club House Pepper, Black Cracked 1 tbsp
Sugar 1 tsp
Old Bay Seasoning 1 tbsp

Instructions

This recipe was created for Club House for Chefs by: Andrea Nicholson, Chef Owner of Butchie's in Whitby.

For the Crispy Yams: In a deep skillet, add the vegetable oil and turn to medium heat. Once the oil is hot add the yams and cook until they become tender (3-5 minutes). Once tender, turn up the heat and begin to crisp the yams turning occasionally (2-3 minutes). Meanwhile, in a bowl combine butter, herbs and spices and combine. Once the yams are tender and crispy, strain them from the oil and add them directly to a bowl and combine.

For the OLD BAY & Horseradish Mayo: In a bowl, mix together all the ingredients. Reserve for use.

For Serving: Pile the crispy yams in a decorative manner on a plate and serve with a side of horseradish mayo.

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