Grilled Turkey Drumettes with Wild Whiskey Glaze

*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Turkey drumettes 8 lb
Club House La Grille Wild Whiskey Smoked BBQ 1 1/2 cups
Olive oil 3/4 cup
Water 3 cups
Billy Bee Liquid White Honey 3 cups


1. In a clean resealable plastic bag, add the turkey drumettes, seasoning and the olive oil; let marinate for 1 hour 2. In a medium pot on medium-high heat, add honey and water and reduce by ½, approximately 20 minutes. Chill and reserve. 3. Place drumettes onto a medium-low grill and grill on all sides until an internal temperature of 170°F (77°C) is reached, let rest for 5 minutes. 4. Place cooked drumettes in a large bowl and top with honey glaze toss well to coat evenly. Serve.

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