|Turkey drumettes||8 lb|
|Club House La Grille Wild Whiskey Smoked BBQ||1 1/2 cups|
|Olive oil||3/4 cup|
|Billy Bee Liquid White Honey||3 cups|
1. In a clean resealable plastic bag, add the turkey drumettes, seasoning and the olive oil; let marinate for 1 hour 2. In a medium pot on medium-high heat, add honey and water and reduce by ½, approximately 20 minutes. Chill and reserve. 3. Place drumettes onto a medium-low grill and grill on all sides until an internal temperature of 170°F (77°C) is reached, let rest for 5 minutes. 4. Place cooked drumettes in a large bowl and top with honey glaze toss well to coat evenly. Serve.