Grilled Masala Chicken


*This recipe was created for 6 servings. To adjust the serving quantity, enter a new yield (6 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Chicken thighs boneless, skin on 12
To garnish, toasted sesame seeds and sliced green onions
Club House Red Pepper, Crushed 2 tsp
Club House Garam Masala 5 tbsp
Club House Sea Salt, French Mediterranean 2 tsp
Fresh garlic, minced 2 tsp
Club House Ginger, Ground 1 tsp
Fresh lemon juice 1 tbsp
Thai Kitchen Coconut Milk 1 can
Unsalted butter, melted 1/2 cup

Instructions

1. Heat Thai Kitchen Coconut Milk and add Club House Chili Flakes, Club House Ground Ginger, minced fresh garlic, Club House Mediterranean Sea Salt, lemon juice and 4 Tbsp (60 ml) of Club House Garam Masala Seasoning to make a marinade. 2. Chill marinade and add to the chicken. Refrigerate for 4 hours 3. Melt butter and add remaining Club House Garam Masala Seasoning. 4. Pre-heat grill on medium-high and grill chicken skin side first. 5. Baste chicken with melted butter. 6. Cook to internal temperature of 165F.

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