Apricot Basil Seed Yogurt Dip with Turmeric & Ginger

*This recipe was created for 10 servings. To adjust the serving quantity, enter a new yield (10 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Plain nonfat Greek yogurt 1 cup
Apricot preserves or apricot jam 2 tbsp
Basil seeds 1 tbsp
Club House Sea Salt Grinder 1/4 tsp
Club House Turmeric, Ground 1/4 tsp
Club House Ginger, Ground 1/8 tsp

chef's tip

Basil seeds are black, tear-shaped seeds that, like chia seeds, have a gelatinous outer layer when wet. Also called Sabja seeds, they are the seed of the sweet basil plant native to India. Basil seeds absorb and take on accompanying flavours and provide texture and body without adding oils or fats, making them a great addition to smoothies, sauces, and dips. They can be purchased from specialty and natural food stores as well from many online retailers. 


Stir all ingredients in a medium bowl with wire whisk until well blended.

Refrigerate at least 1 hour to allow basil seeds to hydrate and flavours to blend before serving.

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