Crema de Chocolate


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Egg yolk 9 each
Heaving whipping cream 2 cups
Dark chocolate, 70% finely chopped 3/4 cup
Granulated sugar 2/3 cup
Club House Vanilla Extract, Pure 2 tsp
Kosher salt 1/2 tsp
Dark Chocolate, roughly chopped 1 cup
Bay Leaves, fresh 1 cup

Instructions

This recipe was created for Club House for Chefs by: Jessica Sanchez, Chef Owner of Loba in Miami.

For the Crema de Chocolate: Heat cream and add chocolate. Use immersion blender to blend. Place and blend sugar, salt and egg into the pot off heat. Prepare ice bath. Fill ramekins add to ice bath. Bake at 300 degrees Fahrenheit for 45 minutes.

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