Crema de Chocolate | Club House for Chefs

Ingredients

Servings

Serves 4
9 each Egg yolk
2 cups Heaving whipping cream
3/4 cup Dark chocolate, 70% finely chopped
2/3 cup Granulated sugar
2 tsps Club House ® Vanilla Extract, Pure
1/2 tsps Kosher salt
Step 2 | Serves 4
1 cup Dark Chocolate, roughly chopped
1 cup Bay Leaves, fresh

Procedure

This recipe was created for Club House for Chefs by: Jessica Sanchez, Chef Owner of Loba in Miami.
For the Crema de Chocolate: Heat cream and add chocolate. Use immersion blender to blend. Place and blend sugar, salt and egg into the pot off heat. Prepare ice bath. Fill ramekins add to ice bath. Bake at 300 degrees Fahrenheit for 45 minutes.

Recipe type: Eggs Dairy

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