Recipe Details

Wow holiday guests with homemade white hot chocolate, infused with the rich flavours of Club House Imitation Coconut and Pure Vanilla Extracts. Sprinkle with toasted coconut for a festive finish.

  1. Place heavy cream and white chocolate in medium saucepan. Cook and stir on medium heat until chocolate is melted.
  2. Add half-and-half and extracts. Cook and stir until heated through. Top with whipped cream, if desired. Sprinkle with toasted coconut.