Rice Cake with Korean Style BBQ Bolognese sauce

Ingredients

Procedure

Prep

1. Heat 1 tbsp (15 ml) canola oil in a skillet, add ground beef and fry until fully cooked. Reserve.
2. Heat remaining canola oil, sauté carrot, celery, onions and mushrooms for 5 to 6 minutes.
3. Add Club House Korean Style BBQ Seasoning to the vegetable and sauté for 2 minutes.
4. Add garlic, ginger and tomato paste, sauté for 1 minute.
5. In a large pot combine cooked beef, sautéed vegetables.
6. Combine and add sugar, soy sauce, Frank’s RedHot Sauce, water. Simmer sauce for 10 to 15 minutes.

Service

1. Served over cooked rice cakes and garnish with sliced green onions.