Marinade beef sirloin with 5 % Club House Korean Style BBQ Seasoning for 6 to 8 hours.
Sear beef sirloin with 2 tsp (10 ml) of canola oil on all sides. Reserve.
Sauté onions, green onions and cilantro stems with remaining oil.
Add remaining Club House Korean Style BBQ Seasoning, sauté for 1 minute.
Add Thai Kitchen Coconut Milk, cover and braise meat for 1 hour at 375F. After beef is tender, remove excess fat, reduce sauce if necessary. Add fresh lime juice and chopped cilantro. Served with basmati rice.
After beef is tender, remove excess fat, reduce sauce if necessary.