Club House La Grille
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Korean Style BBQ Beef Braised in Coconut Milk
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2 1/2 pounds Beef sirloin
Club House La Grille ® Korean Style BBQ Seasoning
1 tbsps Canola oil
1/2 cup Spanish onion, finely chopped
1/4 cup Green onion sliced, cilantro stems
3 tbsps Cilantro Stems
3 1/2 cups
Thai Kitchen Coconut Milk
1 tbsps Lime juice fresh
1/4 cup Cilantro, chopped
Marinade beef sirloin with 5 % Club House Korean Style BBQ Seasoning for 6 to 8 hours.
Sear beef sirloin with 2 tsp (10 ml) of canola oil on all sides. Reserve.
Sauté onions, green onions and cilantro stems with remaining oil.
Add remaining Club House Korean Style BBQ Seasoning, sauté for 1 minute.
Add Thai Kitchen Coconut Milk, cover and braise meat for 1 hour at 375F.
After beef is tender, remove excess fat, reduce sauce if necessary.
Add fresh lime juice and chopped cilantro.
Served with basmati rice.
Recipe type: Beef
In This Recipe
Korean Style BBQ Seasoning
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