Chef Jinhee Lee
We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgary’s Korean comfort go-to. View Culinary Connections for more.Read Bio
Raised in Wainright and trained in culinary from farm to behind the line, Chef Brayden Kozak is a leading force of the Edmonton food scene’s protein and local source community. A Cook It Raw and From the Wild alumnus, Chef Kozak is bringing his passion for exploration and proper appreciation of ingredients to Wishbone, Three Boars and Farrow Sandwiches.
We recently caught up with Chef Kozak to get the answers to all the questions you were dying to ask.
Cilantro, onions and mushrooms.
The Chicken and Liver Pork Bomb at Three Boars.
My mom frying bread dough at home.