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Underwater Under discovered Header Collage

UNDERWATER, UNDER DISCOVERED

The deep blue sea offers limitless potential when it comes to ingredient innovation. Sustainable and nutritious, seaweed is already having a moment in the spotlight. Salt Water and Sea Botanicals are just a few of these wonders totally reinventing snacks, seasonings, cocktails and even charcuterie boards. 70% of the earth is water, but a large percentage of our taste experiences are land-based. It’s time to tap into this unexplored flavour potential!

Featured Content

McCormick® Flavour Forecast® 21st Edition: Underwater, Under Discovered

The deep blue sea offers limitless potential when it comes to ingredient innovation. Sustainable and nutritious, seaweed is already having a moment in the spotlight.

Flavour Forecast Video: Underwater

UNDERWATER BOTANICALS & SALT WATER

Underwater Botanicals offer a fresh, earthy flavour to savory meals and cocktails. While salt water brings a fresh and briny bite to foods and beverages.
Parmesan-and-Dulse-Crisp

Parmesan and Dulse Crisp

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Dulse Cured Salmon

Dulse Cured Salmon

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glass sea bass

Oceanic "Looking Glass" Sea Bass

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looking glass

Oceanic "Looking Glass"

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Sea Water Martini

Sea Water Martini

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Mixed Seaweed Pickles

Mixed Seaweed Pickles

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Spirulina Ice Cream

Spirulina Ice Cream

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Sweet Furikake Seasoning

Sweet Furikake Seasoning

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Explore the Trends:

Home   |   Plants Pushing Boundaries   |   Humble Nosh  |   Underwater, Under Discovered   |   Physiological Eating

Flavor Forecast Archives:

2018   |   2017   |   2017 Grilling   |   2016  |   2016 Grilling   |   2015   |   2015 Grilling

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