Roasted Beets with Fiery Habanero and Roasted Garlic Avocado Cream


*This recipe was created for servings. To adjust the serving quantity, enter a new yield ( to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Avocado Cream
Avocado 1 cup
Club House La Grille Fiery Habanero & Roasted Garlic 2 tsp
Sour cream 18% M.G. 1 cup
Olive oil 1/4 cup
Billy Bee Liquid White Honey 1 tsp
Lime juice 1 tbsp
Salt 1/4 tsp
Garnish with Fiery Habanero and Roasted garlic Seasoning 1/4 tsp
Roasted beets
Red beets, washed and trimmed 2 lb
Olive oil 2 tbsp
Rice vinegar 2 tbsp
Club House La Grille Fiery Habanero & Roasted Garlic 2 tsp

Instructions

Wash and trim beets, combine olive, vinegar and Fiery Habanero and Roasted garlic Seasoning, place in aluminium foil container, cover and roast in the oven set at 400F until tender. In a blender puree avocado with Fiery Habanero and Roasted garlic Seasoning, sour cream, lime juice. Gradually add olive oil, season with salt, place avocado cream in a sealed container and refrigerate. Peel and cut beet into wedges, garnish with avocado cream and sprinkle with Fiery Habanero and Roasted garlic Seasoning.

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