Japanese Curry Spice Blend

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Club House Turmeric, Ground 18 g
Club House Coriander Seed 6 g
Club House Cumin Seed 2 g
Cardamom 1/2 g
Club House Cinnamon Sticks 1 g
Club House Ginger, Ground 1 g
Club House Cloves, Whole 1/2 g
Club House Fennel Seed 1/8 g


This recipe was created for Club House for Chefs by: Jon Yao, Chef of Kato Restaurant in Santa Monica, LA.

For the Japanese Curry: Combine all the spices in a grinder until smooth. Reserve for use.

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