Japanese Curry Spice Blend


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Club House Turmeric, Ground 18 g
Club House Coriander Seed 6 g
Club House Cumin Seed 2 g
Cardamom 1/2 g
Club House Cinnamon Sticks 1 g
Club House Ginger, Ground 1 g
Club House Cloves, Whole 1/2 g
Club House Fennel Seed 1/8 g

Instructions

This recipe was created for Club House for Chefs by: Jon Yao, Chef of Kato Restaurant in Santa Monica, LA.

For the Japanese Curry: Combine all the spices in a grinder until smooth. Reserve for use.

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