Piri Piri Spinach salad with Grilled Peaches

*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.


Club House Piri Piri 1 tbsp
Rice vinegar 1 tbsp
Billy Bee Liquid White Honey 1/2 tbsp
Garlic fresh, finely chopped 1/2 tsp
Olive oil 1/4 cup
Grilled Peaches
Peach fresh, cut into 16 slices 1 each
Olive oil 1 tbsp
Club House Piri Piri 1 tsp
Billy Bee Liquid White Honey 1 tsp
Red onions, julienne 1/4 cup
Baby spinach 4 cups
Almonds sliced, toasted 1/4 cup


For the grilled peaches, combine olive oil with Club House Blends Piri Piri Seasoning and Billy Bee Honey. Add peach slices and toss until well coated, marinade for 1 hour under refrigeration.

Grill peach slices on both side, reserve.

For the dressing, combine Club House Blends Piri Piri Seasoning, rice vinegar, garlic and Billy Bee Honey in a blender. Pour a thin, steady stream of olive oil. Refrigerate.

For the salad, toss red onions and baby spinach with dressing, garnish salad with grilled peach and toasted sliced almonds.

You might also be interested in: