|Club House Piri Piri||1 tbsp|
|Rice vinegar||1 tbsp|
|Billy Bee Liquid White Honey||1/2 tbsp|
|Garlic fresh, finely chopped||1/2 tsp|
|Olive oil||1/4 cup|
|Peach fresh, cut into 16 slices||1 each|
|Olive oil||1 tbsp|
|Club House Piri Piri||1 tsp|
|Billy Bee Liquid White Honey||1 tsp|
|Red onions, julienne||1/4 cup|
|Baby spinach||4 cups|
|Almonds sliced, toasted||1/4 cup|
For the grilled peaches, combine olive oil with Club House Blends Piri Piri Seasoning and Billy Bee Honey. Add peach slices and toss until well coated, marinade for 1 hour under refrigeration.
Grill peach slices on both side, reserve.
For the dressing, combine Club House Blends Piri Piri Seasoning, rice vinegar, garlic and Billy Bee Honey in a blender. Pour a thin, steady stream of olive oil. Refrigerate.
For the salad, toss red onions and baby spinach with dressing, garnish salad with grilled peach and toasted sliced almonds.