Piri Piri Spinach salad with Grilled Peaches


*This recipe was created for 4 servings. To adjust the serving quantity, enter a new yield (4 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Dressing
Club House Piri Piri 1 tbsp
Rice vinegar 1 tbsp
Billy Bee Liquid White Honey 1/2 tbsp
Garlic fresh, finely chopped 1/2 tsp
Olive oil 1/4 cup
Grilled Peaches
Peach fresh, cut into 16 slices 1 each
Olive oil 1 tbsp
Club House Piri Piri 1 tsp
Billy Bee Liquid White Honey 1 tsp
Salad
Red onions, julienne 1/4 cup
Baby spinach 4 cups
Almonds sliced, toasted 1/4 cup

Instructions

For the grilled peaches, combine olive oil with Club House Blends Piri Piri Seasoning and Billy Bee Honey. Add peach slices and toss until well coated, marinade for 1 hour under refrigeration.

Grill peach slices on both side, reserve.

For the dressing, combine Club House Blends Piri Piri Seasoning, rice vinegar, garlic and Billy Bee Honey in a blender. Pour a thin, steady stream of olive oil. Refrigerate.

For the salad, toss red onions and baby spinach with dressing, garnish salad with grilled peach and toasted sliced almonds.

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