Pineapple Carrot “Cake” Shaved Ice


*This recipe was created for 5 servings. To adjust the serving quantity, enter a new yield (5 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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IngredientsQuantities
Frozen pineapple chunks 2 cups
Frozen sliced carrots 2 cups
Pineapple juice 2 1/2 cups
Ice 1 cup
Less-fat cream cheese or cream cheese 3 tbsp
Club House Vanilla Extract, Pure 2 tsp
Club House Cinnamon, Ground 1/2 tsp
Club House Nutmeg, Ground 1/2 tsp
Club House Ginger, Ground 1/2 tsp
Club House Sea Salt, French Mediterranean 1/2 tsp

chef's tip

  • Skip the freezer and serve straight from the blender for a delicious creamy smoothie.
  • Try using a variety of other frozen fruit in place of the pineapple, such as peaches or blackberries for a fruity twist.

Instructions

Place all ingredients in blender container; cover. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.

Pour mixture into large freezer-safe container (about 13x9-inch/33x23-cm size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture every 30 to 45 minutes to create a fluffy, shaved ice texture.

To serve, scoop or shave frozen mixture into serving bowls.

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