|Frozen pineapple chunks||2 cups|
|Frozen sliced carrots||2 cups|
|Pineapple juice||2 1/2 cups|
|Less-fat cream cheese or cream cheese||3 tbsp|
|Club House Vanilla Extract, Pure||2 tsp|
|Club House Cinnamon, Ground||1/2 tsp|
|Club House Nutmeg, Ground||1/2 tsp|
|Club House Ginger, Ground||1/2 tsp|
|Club House Sea Salt, French Mediterranean||1/2 tsp|
Place all ingredients in blender container; cover. Blend on high speed, scraping down sides and stirring as needed, until mixture is smooth, about 3 minutes.
Pour mixture into large freezer-safe container (about 13x9-inch/33x23-cm size). Cover with plastic wrap. Freeze 3 to 4 hours, stirring and scraping mixture every 30 to 45 minutes to create a fluffy, shaved ice texture.
To serve, scoop or shave frozen mixture into serving bowls.