|Pineapple fresh, diced ¼ inch||3 cups|
|Red peppers, diced ¼ inch||1 cup|
|Red onions, diced ¼ inch||1/2 cup|
|Olive oil||1 tbsp|
|Pure pineapple juice||1 tbsp|
|Green onions, sliced||1/2 cup|
|Club House La Grille Brazilian Style BBQ||3 tbsp|
Sauté onions, peppers with olive oil for 3 to 4 minutes.
Add diced fresh pineapple and sauté for another 3 to 4 minutes
Add Club House Brazilian Style BBQ Seasoning and green onions, sauté for 1 minute.
Add lime and pineapple juice, simmer sauce for 2 to 3 minutes.
Chill and serve.